The Manchester Essex Foodservice Department's goal is to provide all students with healthy, well-balanced and affordable meals. Our vision is to not only provide nutritious meals, but to also educate all students in how to make healthy nutritious choices in their lives. To help us all better understand nutrition issues today, the Foodservices Department has gathered the Nutritional Links above.
It has been proven through countless scientific studies that students of all economic levels that are adequately nourished perform at a higher academic level than those students who are not. Studies have also shown that students who eat school breakfast and lunches consume more nutrients than those who do not.
Parents are essential partners in the health and wellness of children, both during and outside of the school day. Take a look at what you can do at school and at home. Click on the Tray Talk picture below to be redirected to the traytalk.org website, to find out what is happening with our School's Nutrition.
Lunchtime POS Software System now at the Elementary Schools
Both of our Elementary Schools are starting the year with an automated point of sale system (POS). This application will be used by cashiers to move students through the lunch line quicker and more efficiently. Your child will arrive at the cashier and simply give their name. A screen will pop up with your account information.
To make an online payment, go to the district website www.mersd.org ,click Online Payment Center on the top left and follow the link for MERSD School Lunchtime Payment.
Benefits of the Lunchtime POS System:
- When parents make an online payment, it will be recorded instantly. You can chose to receive a confirmation when you make the payment using either a credit card or through your checking account.
- Parents can view their child’s account at any time and obtain account balances and also see what choices they made at breakfast or lunch. Parents may also put blocks on a la carte items or additional items.
- Free & Reduced applications are done electronically through the nutrition/foodservice office. This insures that the identity of your student is kept absolutely confidential.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by
fax (202) 690-7442 or email at email@example.com.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
"USDA is an equal opportunity provider and employer."